Ham Mac ‘N’ Cheese Bites
Ingredients | 2 | tablespoons unsalted butter | | 2 | tablespoons all purpose flour | | 1 | cup low fat milk | | 1 | cup (4 ounces) grated sharp Cheddar cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Muffin tin
- Grater
- Serving platter
- Oven
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
- Pot
- Colander
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1 cup low fat milk
- 1 cup (4 ounces) grated sharp Cheddar cheese
- 1 cup (4 ounces) grated Monterey Jack cheese
- 2 cups HORMEL® CURE 81® Diced Ham
- 1/2 teaspoon dry mustard
- 1/4 teaspoon paprika
- 8 ounces ditalini pasta, according to package directions
- 1 pinch cayenne
- 1/2 cup grated Cheddar cheese for garnish
- Chopped parsley or chives, if desired
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