Soupe aux Gourganes (Gourgane Bean Soup) Recipe - Recipezazz.com

Ingredients

• 2 tablespoons oil (vegetable oil)
• 2 yellow onions, finely chopped
• 12 cups water
• 2 chicken bouillon cubes
• 500 to 750 mL gourgane beans (2-3 cups shelled, or broad beans)
• 200 grams salt pork (7 ounces, cut in large pieces)
• 1 tablespoon dried savory
• Freshly ground pepper
• 75 ml dry barley (1/3 cup dry pearl barley, carefully rinsed)
• 1/2 cup coarsely chopped celery
• 1/2 cup coarsely chopped carrots
• 1/2 cup yellow string beans (cut in 1/2 inch, 1 cm pieces)
• flat-leaf parsley, finely chopped (fresh)
• green onion, finely chopped