French White Bean and Cabbage Soup Recipe - Food.com
Use a large 6-quart slow-cooker to hold all the ingredients
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 1 medium carrot, chopped
- 3 garlic cloves, minced
- 1 small green cabbage, cored and shredded
- 1 large yukon gold potato, peeled and diced
- 1 (15 1/2 ounce) can cannellini beans, drained and rinsed (or other white beans)
- 6 cups vegetable stock
- 3/4 teaspoon dried thyme
- salt
- fresh ground black pepper
- 1 teaspoon liquid smoke (optional)
- 1 tablespoon minced fresh parsley leaves
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