Soupe aux Gourganes (Gourgane Bean Soup) Recipe
From Made in Quebec A culinary journey. If you dont have gourganes use broad beans
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Ingredients
- 2 tablespoons oil (vegetable oil)
- 2 yellow onions, finely chopped
- 12 cups water
- 2 chicken bouillon cubes
- 500 to 750 mL gourgane beans (2-3 cups shelled, or broad beans)
- 200 grams salt pork (7 ounces, cut in large pieces)
- 1 tablespoon dried savory
- Freshly ground pepper
- 75 ml dry barley (1/3 cup dry pearl barley, carefully rinsed)
- 1/2 cup coarsely chopped celery
- 1/2 cup coarsely chopped carrots
- 1/2 cup yellow string beans (cut in 1/2 inch, 1 cm pieces)
- flat-leaf parsley, finely chopped (fresh)
- green onion, finely chopped
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