Creamy Cheesecake Bites with Pistachios and Cranberries
Try these creamy cheesecake bites topped with nutty pistachios and tart cranberries. A perfect dessert for any holiday gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesroost.com.
Cooking tools:
- Mixing bowl
- Muffin tin
- Paper muffin liners
- Shot glass
- Spoon
- Oven
- Stand mixer
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
- Refrigerator
- Microwave
- Saucepan
- Plastic wrap
- Airtight container
- Freezer container
- Plate
- Serving platter
- Whisk
Ingredients
- 1/4 cup unsalted butter, melted
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 16 oz cream cheese, softened
- 1/2 cup chopped pistachios
- 1/2 cup sugar
- 1 tbsp honey (optional)
- 1/4 cup chopped pistachios
- 1/2 cup dried cranberries
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