Pistachio Cheesecake Recipe
Our pistachio cheesecake is made with real pistachio butter, a homemade graham cracker crust and full-fat dairy for the best possible taste.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups graham cracker crumbs
- 3 tablespoons sugar
- 6 tablespoons butter, melted
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 3 large eggs, room temperature
- 3/4 cup pistachio butter
- 1 cup sour cream
- 1 tablespoon grated lemon zest
- 1 teaspoon vanilla extract
- TOPPING:
- 1-1/2 cups heavy whipping cream
- 6 tablespoons confectioners' sugar
- 1/2 cup pistachios, chopped
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