Swedish-Style Meatballs
Delicious Swedish-Style Meatballs recipe the whole family will love. Packed with healthy ingredients and gives a divine taste.
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Cooking tools:
- Food processor
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Serving platter
- Chef's knife
- Cutting board
- Grater
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 1 tbs olive oil
- 1 onion finely chopped
- 2 sticks celery diced
- 2 garlic cloves crushed
- 1 tsp finely grated lemon zest
- 1 tsp allspice
- 200g button mushrooms sliced
- 1 carrot grated
- 45g (½ cup) rolled oats
- 2 tbs chopped fresh dill plus extra sprigs to serve
- 400g tin lentils rinsed drained
- 2 tsp cornflour
- 125ml (1/2) cup Massel beef-style liquid stock
- 80ml (1/3 cup) pure cream
- Cranberry sauce to serve
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