Summer Layered Chicken Salad
Summer Layered Chicken Salad 15 minutes 6 servings Use Rotisserie or leftover grilled chicken for this easy summer salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineyfriends.com.
Cooking tools:
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 7 cups romain lettuce, chopped
- 18 oz. of fully cooked chicken, shredded
- 1 cup crumbled Gorgonzola cheese
- 1 cup pecan halves
- 1 qt. fresh strawberries
- 1/3 cup olive oil
- 2 Tbs. sugar
- 1/2 tsp. salt
- 3 Tbs. red wine vinegar
- 1 tsp. Dijon mustard
- 1 clove garlic, minced
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