Grilled Chicken and Vegetable Salad
Grilled Chicken and Vegetable Salad 1 hour 20 minutes 4 servings This grilled salad is perfect for the patio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineyfriends.com.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 tsp. balsamic vinegar
- 2 tsp. Dijon mustard
- 2 green onions
- 1/2 cup + 2 Tbs. olive oil
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 5 Roma tomatoes
- 2 ears of corn
- cooking spray
- 1 red onion sliced
- 1 lb. skinless, chicken breasts, halved
- 3 cups Arugula
- 1 head Romain lettuce, chopped
- 1 cup thinly slice English cucumber
- 2 cups miniature tomatoes, halved
- basil leaves
- avocado slices
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