Chicken Satay Salad
Try this no-fuss, midweek meal that's high in protein and big on flavour. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Dish
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Nonstick skillet
- Stove
- Paper towel
- Plate
Ingredients
- 2 tsp Clear Honey
- 2 tbsp Crunchy Peanut Butter
- 1 Lime, juiced
- 30g Coriander, chopped
- 2 tbsp Sweet Chilli Sauce
- 1 tbsp Sunflower Oil
- 2 Garlic Clove, peeled and finely grated
- 4 Little Gem Lettuce, hearts, cut into wedges
- 1/2 Cucumber, halved and sliced
- 2 Banana Shallot, halved and thinly sliced
- 80g Pomegranate
- 2 tbsp Tamari
- 2 tsp Medium Curry Powder
- 1/2 tsp Ground Cumin
- 4 Skinless Chicken Breast Fillets, (or use turkey breast)
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