Triple Chocolate Brownies - Baking with Granny®
When it comes to brownies, I'm a right snob. Only the richest, fudgiest ones will do and Triple Chocolate Brownies are just that.
Ingredients
- 150 g Dark Chocolate
- 150 g Block Margarine or Butter
- 3 Free-range Eggs (at room temperature; see Egg Size note below)
- 250 g Caster Sugar
- 75 g Plain Flour
- 40 g Cocoa Powder
- 150 g Milk Chocolate
- 75 g White Chocolate
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