Vegan paella with artichoke

Ingredients

• 1 cup of Arborio rice (200 grams)
• 2 cups of vegetable broth (500 ml)
• 1 cup of canned artichokes (200 grams)
• 1 red bell pepper
• 1 green bell pepper
• 1 onion
• 2 cloves of garlic
• 1 tablespoon of olive oil (15 ml)
• 1/2 teaspoon of turmeric (2 grams)
• 1/2 teaspoon of paprika (2 grams)
• Salt to taste
• Fresh parsley and lemon wedges for garnish