Spanish Paella with Artichokes | Vegan Recipe

Ingredients

• Paella
• 200 g (7 oz) short-grain rice
• 1 package smoked tofu
• 1 onions
• 2 garlic cloves
• 1 red bell pepper
• 1 yellow bell pepper
• 1 courgette
• 100 g (3.5 oz) frozen peas
• 1 can artichokes
• 1 jar black olives
• white wine to deglaze
• 500 ml (2 cups) veggie stock
• 2 lemons
• Spices
• salt
• pepper
• 1/2 tsp ground saffron (+ saffron threads)
• 1 tsp paprika
• 1 tsp turmeric
• 1 tsp chili flakes