Butternut Squash & Caramelised Pecans | Vegetarian | Weber recipes

Butternut Squash & Caramelised Pecans | Vegetarian | Weber recipes

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Butternut Squash & Caramelised Pecans | Vegetarian | Weber recipes

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Ingredients

  • 1 white of a large egg
  • 75 grams halved pecans
  • 2 tablespoons lightly packed brown sugar
  • ¾ teaspoons cinnamon powder, divided
  • Salt
  • ⅛ teaspoons ground cloves
  • 55 grams plus 2 Tbsp unsalted butter, melted
  • ¼ teaspoon ground cayenne pepper
  • 1 butternut squash, about 910g, quartered and seeded

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