Brown Sugar Butternut Squash with Toasted Pecans Recipe | Albertsons Market
A delicious side dish full of Fall flavors. A great addition to your holiday meal!
Ingredients
- 2 butternut squash (4 pounds)
- 2 tablespoons butter melted
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon fresh cracked black pepper
- 4 teaspoons brown sugar
- 2 tablespoons finely chopped toasted pecans
- 1 tablespoon minced fresh flat-leaf parsley
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