Biko with Latik Topping - PinoyBites

Biko with Latik Topping - PinoyBites

pinoybites.com

You've probably heard me say this before, my family loves biko. I usually make it plain. But, there are times I’m feeling fancy and would top it with the

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Ingredients

  • 2 cups sweet glutinous rice* (rinsed well and drained)
  • 2 ½ cups water
  • 1 400 ml can coconut milk (I used Aroy-D (for biko))
  • ¼ cup brown sugar (firmly packed)
  • Pinch of salt
  • Banana leaves to line the baking pan ** (optional)
  • 1 400 ml can coconut milk (Aroy-D)
  • 1 cup 250g dark palm sugar, chopped into smaller pieces

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