English Beef and Kidney Pie from The Clay-Pot Cookbook by Georgia Sales

Ingredients

• 6 large mushrooms, sliced thin
• 1 pound round steak, cut into I-inch cubes
• 5 leeks, cleaned and cut into 2-inch lengths
• 4 small new potatoes, cut in half, unpeeled
• 2 tablespoons bacon fat
• 6 carrots, peeled and sliced thin
• ¼ teaspoon freshly ground pepper
• 1 large onion, chopped fine
• 1 tablespoon chopped fresh parsley
• 1 pound beef kidneys, cleaned, deveined, and cut into small pieces
• ⅛ cup good quality sherry
• 1 teaspoon salt
• ½ teaspoon dried marjoram
• 1 ten-and-one-half-ounce can condensed beef bouillon
• Pastry for a 1-crust pie
• ½ teaspoon dried sage
• ¼ cup all-purpose flour
• ½ teaspoon dried thyme