Steak & Kidney Pie – Food & Home Magazine

Ingredients

• 2 tbsp olive oil
• 700 grams chuck beef, cubed
• 200 grams lamb or beef kidney
• 2 tbsp Barbecue spice
• 1 onion, finely chopped
• 3 sprigs thyme
• 2 bay leaves
• 1 tbsp crushed garlic
• 2 tbsp flour
• 1 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 2 tbsp brandy (optional)
• 2 tsp beef stock powder
• 2 cups boiling water
• ¾ cup frozen green peas ( optional)
• 1 roll Puff pastry
• 1 egg, beaten
• Salt and pepper to taste