Best Homemade Mint Chocolate Chip Ice Cream | Jernej Kitchen
Mint Chocolate Chip Ice Cream is one of the best no-churn ice cream recipes ever. Homemade and super easy to make. Made with fresh mint and dark chocolate.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 2 gelatin sheets, soaked and drained (approx. 3g) (optional)
- 50 g fresh peppermint leaves (2 cups)
- 150 g sugar (5 oz or ¾ cup)
- 240 g milk (1 cup)
- 350 g whipping cream (12.3 oz)
- 3 tbsp sugar (for whipping cream)
- 100 g dark chocolate, chopped
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