No-Churn Mint Chocolate Chip Ice Cream
You don't have to head to the store to satisfy a mint chocolate chip craving. Using fresh mint takes this easy ice cream recipe over the top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2½ cups (567g) heavy cream
- 1 bunch (30g) fresh mint
- 4 ounces (113g) finely chopped dark chocolate
- 2 tablespoons coconut oil
- One 14-ounce can (397g) sweetened condensed milk
- ¼ teaspoon peppermint extract
- Green food coloring (optional)
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