Gluten-Free Bread & Butter Pudding –

Name: Gluten-Free Bread & Butter Pudding –
Ingredients: 250g gluten-free bread (8-10 slices); 110g butter, softened; 100g coconut sugar; 2 tsp ground sweet cinnamon; 60g dried fruit; 1 tbsp candied peel (optional); 2 eggs; 375ml organic full fat milk; 30ml double or whipping cream; 1 Zest of orange; 1/2 tsp sea salt; Few gratings nutmeg; 8.75oz gluten-free bread (8-10 slices); 3.85oz butter, softened; 3.5oz coconut sugar; 2.1oz dried fruit; 13.13fl. oz organic full fat milk; 1.05fl. oz double or whipping cream; Step 1 Grease the base of the cooking pot and about an inch up to the sides.; Step 2 Butter the slices of bread and cut into triangles. Stir together the coconut sugar and cinnamon then stir in the dried fruit and candied peel (if using).; Step 4 Whisk together the egg, milk, cream, orange zest, sea salt and nutmeg then pour over bread. Using the back of a spoon press down the bread firmly and leave for 10 minutes to absorb the liquid.; Step 5 Close the lid and slide the SmartSlider to AIR FRY/HOB, select BAKE/ROAST and set the temperature to 160c and time to 25 minutes. Select START/STOP.; Step 6 Once cooking is complete open the lid and leave to cool for 5 minutes before serving.

ninjatestkitchen.eu

Made with warming autumnal spices and dried fruits, this delicious Gluten-Free Bread and Butter Pudding is perfect comfort food for any time of the year.

View Original

Share this recipe:

Ingredients

250g gluten-free bread (8-10 slices)
110g butter, softened
100g coconut sugar
2 tsp ground sweet cinnamon
60g dried fruit
1 tbsp candied peel (optional)
2 eggs
375ml organic full fat milk
30ml double or whipping cream
1 Zest of orange
1/2 tsp sea salt
Few gratings nutmeg
8.75oz gluten-free bread (8-10 slices)
3.85oz butter, softened
3.5oz coconut sugar
2.1oz dried fruit
13.13fl. oz organic full fat milk
1.05fl. oz double or whipping cream
Step 1 Grease the base of the cooking pot and about an inch up to the sides.
Step 2 Butter the slices of bread and cut into triangles. Stir together the coconut sugar and cinnamon then stir in the dried fruit and candied peel (if using).
Step 4 Whisk together the egg, milk, cream, orange zest, sea salt and nutmeg then pour over bread. Using the back of a spoon press down the bread firmly and leave for 10 minutes to absorb the liquid.
Step 5 Close the lid and slide the SmartSlider to AIR FRY/HOB, select BAKE/ROAST and set the temperature to 160c and time to 25 minutes. Select START/STOP.
Step 6 Once cooking is complete open the lid and leave to cool for 5 minutes before serving.