Spice-Rubbed, Pan-Fried Chicken - The Best Dressed Chicken : The Best Dressed Chicken
4 tablespoons finely chopped parsley, reserve half for garnishing 2 tablespoons orange zest, reserve juice for drizzling over hot chicken 2 teaspoons garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestdressedchicken.com.
Ingredients
- 2 lbs. The Best Dressed Chicken Bone-in Thighs
- 1 cup cooking oil for frying
- 4 tablespoons finely chopped parsley, reserve half for garnishing
- 2 tablespoons orange zest, reserve juice for drizzling over hot chicken
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- ¼ teaspoon black pepper
- ⅛ teaspoon ground allspice
- 1 tablespoon flour
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