New England-Style Baked Beans Recipe
Baked beans take time, but six hours of cooking yields thick, rich, rewarding results. Mop up the luscious sauce with hearty brown bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Measuring cup
- Measuring spoon
- Oven
- Colander
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Mixing bowl
- Kitchen timer
- Oven mitt
- Serving bowl
Ingredients
- 1 lb. dried navy beans, picked over and rinsed
- 8 oz. slab bacon or salt pork, trimmed and cut into 2- by ¼-in. pieces
- ¼ cup plus 2 Tbsp. maple syrup
- ¼ cup unsulfured molasses
- 2 tsp. dry mustard powder
- 4 cloves
- 1 medium onion, ends trimmed and peeled
- ½ cup ketchup
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. dark rum
- Kosher salt
- freshly ground black pepper
- Brown bread, for serving (optional)
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