Salted Pecan and Maple Pie Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• Egg yolk, for brushing
• 200 g brown sugar
• 125 ml (1/2 cup) maple syrup
• 30 g melted butter
• 3 eggs, at room temperature
• 40ml bourbon
• 1 tsp each sea salt and vanilla bean paste
• 1/2 tsp each cinnamon and nutmeg
• 200 g pecans, toasted and coarsely chopped
• Sea salt and crème fraiche, to serve
• Brown sugar shortcrust pastry 200 g (1 ¼ cup) plain flour
• 120 g cold butter, cubed
• 30g brown sugar
• 1 tsp sea salt
• ½ tsp white vinegar
• 1 egg yolk
• 20 ml ice-cold water