Maple Pecan Pie | America's Test Kitchen

Name: Maple Pecan Pie | America's Test Kitchen
Total time: 510 min
Ingredients: 1 1/4 cups unbleached all-purpose flour, plus extra for dough and rolling surface; 2 tablespoons confectioners' sugar; 1/2 teaspoon table salt; 8 tablespoons unsalted butter, chilled, cut into 1/4 -inch pieces; 2 tablespoons vegetable shortening, frozen, cut into small pieces; 1 large egg white, chilled, thoroughly mixed with ice water (about 2 tablespoons) to equal 1/4 cup; 1 large egg yolk, beaten with 1/8 teaspoon water; 4 tablespoons unsalted butter, cut into 1-inch pieces; 1/2 cup granulated sugar; 1/4 teaspoon table salt; 3 large eggs; 1 cup maple syrup, pure, preferably Grade B or Grade A dark amber; 1 1/2 cups whole pecans (6 ounces/170 grams), toasted and chopped into small pieces

www.americastestkitchen.com

The Maple Pecan Pie recipe blends sweet maple syrup with rich pecans for a decadent dessert, offering a twist on the classic favorite.

Keywords

Desserts or Baked Goods
Vegetarian
Dessert Pies
Thanksgiving
Holiday

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Ingredients

1 1/4 cups unbleached all-purpose flour, plus extra for dough and rolling surface
2 tablespoons confectioners' sugar
1/2 teaspoon table salt
8 tablespoons unsalted butter, chilled, cut into 1/4 -inch pieces
2 tablespoons vegetable shortening, frozen, cut into small pieces
1 large egg white, chilled, thoroughly mixed with ice water (about 2 tablespoons) to equal 1/4 cup
1 large egg yolk, beaten with 1/8 teaspoon water
4 tablespoons unsalted butter, cut into 1-inch pieces
1/2 cup granulated sugar
1/4 teaspoon table salt
3 large eggs
1 cup maple syrup, pure, preferably Grade B or Grade A dark amber
1 1/2 cups whole pecans (6 ounces/170 grams), toasted and chopped into small pieces