Monster Pizza | 28 By Sam Wood

Ingredients

• 3.5 g dry yeast instant (1/2 of a 7g sachet)
• 1/2 cup water (lukewarm)
• 1 teaspoon rice malt syrup
• 1.5 cups wholemeal spelt flour (sieved)
• 1 tablespoon olive oil
• 1 pinch salt
• 1 cup broccoli
• 1 cup baby spinach leaves
• 2 cloves garlic minced
• 1 teaspoon olive oil
• 1/2 tablespoon parmesan cheese (grated)
• 1 teaspoon almond meal
• 1/2 lemon (juiced, to taste)
• 1 pinch salt & pepper
• 1 bocconcini (baby)
• 1 handful black olives
• 1/4 green chilli (finely sliced)
• 1 handful rocket leaves
• 1 tablespoon basil leaves