Monster Meatza
A twist on pizza using a Meat crust
Ingredients
- 1 pound grass-fed ground beef
- 1/4 cup almond flour
- 1/4 onion (minced)
- 1 egg
- 3 tablespoons tomato paste
- 1 tablespoon italian seasoning
- 1 teaspoon garlic
- 1 teaspoon chili powder
- 1 pound grass-fed top sirloin
- 6 slices bacon
- 3/4 onion (sliced)
- 1 bell pepper (sliced (color of your choice))
- el pato salsa de chile fresco (or 12 ounces of any sauce of your choice)
- salt and pepper to taste
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