Pasta, Chicken and Spinach Gratin - Culinae Mundi

Pasta, Chicken and Spinach Gratin - Culinae Mundi

www.culinaemundi.com

Leftover chicken gets a delicious new life in this creamy béchamel sauce with spinach and pasta. Perfect for quick weeknight dinners!

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Ingredients

  • 300g of cooked spinach
  • 200g of bite-sized pieces of cooked chicken
  • 150g of cooked pasta
  • About 2 glasses of milk
  • 3 or 4 tbsp of cornflour
  • A big knob of butter
  • 1/2 tsp of white pepper
  • 1/2 tsp of nutmeg
  • 1 tsp of garlic powder or 1 clove of crushed garlic
  • 1/2 tsp of turmeric (healthy supplement)
  • 1 chicken stock cube, organic
  • Salt, to taste
  • A handful of grated cheese (gruyère, cheddar or other)
  • Extra grated cheese to sprinkle on top

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