Creamy Chicken, Mushroom, and Spinach Pasta Recipe

Ingredients

• 1 pound farfalle (bow-tie) pasta
• 3 tablespoons extra virgin olive oil
• 2 pounds chicken tenders, patted dry
• salt and ground black pepper to taste
• 24 ounces fresh mushrooms, sliced
• 1 medium onion, halved and thinly sliced
• 3 tablespoons fresh minced garlic
• 3 cups chicken broth
• 4 teaspoons Dijon mustard
• 0.25 cup heavy cream
• 2 cups roughly chopped fresh spinach
• 2 tablespoons coarsely grated Parmesan cheese, or to taste
• 1 teaspoon chopped flat-leaf (Italian) parsley, or to taste