Moroccan Root Vegetable and Butternut Stew with Couscous - Recipe #21547 - Foodgeeks

Ingredients

• 4 tbsp. olive oil
• 2 md. onion, peeled and diced in lg. chunks
• 1 md. carrot, peeled and diced in lg. chunks
• 6 sm. potatoes, skin on, cut in half
• 1 cup butternut squash, peeled and diced in lg. chunks
• 1 tbsp. freshly grated ginger
• 1 clove garlic, minced
• 1/2 tsp. ground turmeric
• 1-1/2 tsp. ground coriander
• 1/2 tsp. ground cumin
• 1 cinnamon stick
• 1-1/2 cup canned tomato, chopped
• 1 cup water
• Salt and pepper, to taste
• 2 tbsp. raisins
• 1 preserved lemon (optional)
• 4 cups water
• 1/4 tsp. salt
• 2 cups quick cook couscous
• 1 tbsp. butter
• 1/2 cup roasted, flaked almonds