Moroccan-Style Vegetable Stew | Recipe Cart | Recipe Cart

Name: Moroccan-Style Vegetable Stew | Recipe Cart | Recipe Cart
Ingredients: 1 1/2 tablespoons olive oil; 2 large onions (chopped); 2 medium-large potatoes (scrubbed and cut into 3/4-inch chunks); 2 heaping cups raw sugar pumpkin or butternut squash (peeled and cut into 3/4-inch chunks); 2 large carrots (peeled and coarsely chopped); 14- ounce can diced tomatoes (undrained); 2 teaspoons ground cumin (or to taste); 1/2 teaspoon ground turmeric; Dried hot red pepper flakes (to taste); 15- to 16- ounce can chickpeas (drained and rinsed); Salt and freshly ground pepper to taste; 1 cup raw couscous (preferably whole grain (see Note)); Minced fresh parsley for garnish

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Experience the flavors of Morocco with this hearty vegetable stew. Perfect for a cozy meal, it's packed with nutritious veggies and chickpeas, served over fluffy couscous. Enjoy!

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Ingredients

1 1/2 tablespoons olive oil
2 large onions (chopped)
2 medium-large potatoes (scrubbed and cut into 3/4-inch chunks)
2 heaping cups raw sugar pumpkin or butternut squash (peeled and cut into 3/4-inch chunks)
2 large carrots (peeled and coarsely chopped)
14- ounce can diced tomatoes (undrained)
2 teaspoons ground cumin (or to taste)
1/2 teaspoon ground turmeric
Dried hot red pepper flakes (to taste)
15- to 16- ounce can chickpeas (drained and rinsed)
Salt and freshly ground pepper to taste
1 cup raw couscous (preferably whole grain (see Note))
Minced fresh parsley for garnish