Chinese Claypot Rice | Tilda Professionals

Chinese Claypot Rice | Tilda Professionals

www.tilda.com

With its fusion of ingredients, it is nutritious, warming, and easy to put together.

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Cooking tools:

  • Skillet
  • Stove
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Wooden spoon
  • Spatula
  • Saucepan

Ingredients

  • 1 cup Tilda Original Pure Basmati
  • 1 packet of firm tofu, cut into bite size pieces
  • 1 ½ ounce roasted cashew nuts
  • ¼ cup dried seaweed, washed and drained
  • 4 cloves garlic, peeled and crushed
  • 1 portobello mushroom, sliced
  • Handful of fine beans, halved
  • 1 ounce vegetable oil
  • 2 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 1 cinnamon stick
  • ½ tsp cumin seeds
  • ¾ ounce goji berries
  • ¾ ounce dried cranberries
  • ¼ ounce warm water

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