Chinese Claypot Rice | Tilda Professionals
With its fusion of ingredients, it is nutritious, warming and easy to put together.
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Cooking tools:
- Skillet
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Plate
- Serving bowl
- Stove
- Garlic press
- Kitchen timer
Ingredients
- 200g Tilda Original Pure Basmati
- 1 packet of firm tofu, cut into bite size pieces
- 40g roasted cashew nuts
- 50g dried seaweed, washed and drained
- 4 cloves garlic, peeled and crushed
- 1 portobello mushroom, sliced
- Handful of fine beans, halved
- 30ml vegetable oil
- 2 tbsp. light soy sauce
- 2 tbsp. dark soy sauce
- 1 cinnamon stick
- 1/2 tsp. cumin seeds
- 20g goji berries
- 20g dried cranberries
- 10ml warm water
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