Pav bhaji Recipe | Samsung Food App

Ingredients

• 2 to 4 tablespoons salted butter (plus 4 tablespoons, at room temperature)
• 1 large yellow onion (finely diced)
• ½ green bell pepper (seeded and diced)
• ½ red bell pepper (seeded and diced (optional))
• 1 tablespoon ginger (grated )
• 1 tablespoon garlic (minced )
• 5 cups cauliflower florets (1-inch florets)
• 2 large Yukon gold potatoes (peeled and cut into 1-inch cubes)
• 3 plum tomatoes (cored and diced)
• ½ cup frozen green peas
• kosher salt
• 1 cup water
• 3 tablespoons tomato paste
• 1 to 2 tablespoons pav bhaji masala (see Note)
• 1 tablespoon Kashmiri red chili powder (see Note)
• ¼ teaspoon ground turmeric
• ½ cup fresh cilantro (finely chopped)
• 12 potato buns
• 1 medium red onion (finely diced)
• 1 lime (cut into wedges)