Ground Beef Ragù With Egg Noodles Recipe - What's for Dinner

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 medium onions, diced
• 2 celery stalks, diced
• 2 medium carrots, diced
• 3 garlic cloves, peeled, minced
• 1 pound ground beef (85% lean)
• 3 tablespoons tomato paste
• 1 (28-ounce) can crushed tomatoes
• 1/4 cup flat-leaf Italian parsley, chopped, plus extra for garnish
• 1 teaspoon fresh rosemary, chopped
• Salt and freshly ground black pepper
• 1 (16-ounce) package of Reames® Homestyle Egg Noodles
• 1/4 cup freshly grated Parmesan