Beef Burgundy Over Noodles - Recipe | What's for Dinner?

Ingredients

• 1 12 ounce package Reames® Homestyle Egg Noodles
• 2 tablespoons olive oil
• 12 ounces beef sirloin, cut into thin strips
• 12 ounces fresh mushrooms, sliced
• 1 green pepper, cut into strips
• 1 small onion, thinly sliced
• 1/3 cup dry red wine or beef broth
• 2 tablespoons flour
• 2 teaspoons minced fresh garlic
• 1/4 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon dry mustard