Creamy Reuben Soup
Cozy up with FadedMix's Creamy Reuben Soup—tender corned beef, tangy sauerkraut, and melted Swiss in a velvety broth. Perfect for chilly nights!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Whisk
- Stove
- Ladle
- Serving bowl
- Colander
- Grater
- Spoon
Ingredients
- 2 tablespoons butter
- 1 cup onion, finely chopped
- 1 cup celery, finely chopped
- 4 cups beef broth
- 2 cups sauerkraut, drained
- 1 pound corned beef, cooked and chopped
- 2 cups potatoes, peeled and diced
- 2 cups Swiss cheese, shredded
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
- Salt
- pepper
- Rye croutons (optional for garnish)
- Fresh parsley, chopped (optional for garnish)
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