Reuben Soup Recipe: How to Make It

Ingredients

• 1/2 cup chopped onion
• 1/2 cup sliced celery
• 2 tablespoons butter
• 1 cup chicken broth
• 1/2 teaspoon baking soda
• 2 tablespoons cornstarch
• 2 tablespoons water
• 3/4 cup sauerkraut, rinsed and drained
• 2 cups half-and-half cream
• 2 cups chopped cooked corned beef
• 1 cup shredded Swiss cheese
• Salt and pepper to taste
• Rye croutons, optional