Lemon Bars with Caramelized Nectarines
You'll love this nectarine dessert recipe. The texture and flavor of the nectarines are enhanced by the lemon, and as bars, they're great for a group.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Pastry cutter
- Stand mixer
- Baking dish
- Oven
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/2 cups flour
- 2/3 cups powdered sugar
- 3/4 cup butter (cold and cubed)
- 4 nectarines (cut into 1/4 inch thick slices)
- 1 tbsp sugar
- 1 tbsp butter
- 6 eggs (ideally room temperature)
- 1 3/4 cup sugar
- 1 cup lemon juice (ideally room temperature)
- 1/3 cup flour
