Easy salmon coulibiac - Good Food Middle East
EASY salmon coulibiac | Good Food Middle East - A Fabulous Fish recipe for easy entertaining, perfect for any occasion.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Skillet
- Baking sheet
- Baking dish
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Fork
- Spoon
- Plate
- Parchment paper
Ingredients
- 2 eggs
- 3 tbsp olive oilor rapeseed oil
- 200g mushrooms, chopped
- 200g packet cooked brown rice
- ½ small pack dill
- 2 lemons, 1 zested and juiced, 1 cut into wedges, to serve
- 2 tbsp capers, chopped
- 270g packet filo pastry(7 sheets)
- salad leaves, to serve
- 600g salmon fillet, boned and skinned
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Salmon coulibiac
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