Salmon coulibiac

Name: Salmon coulibiac
Ingredients: 4 large eggs; 50g butter, plus extra for greasing; 3 shallots, finely chopped; 2 bay leaves and 4 thyme sprigs, tied together with kitchen string; 200g button mushrooms, halved; 1 tsp coriander seeds, lightly crushed; 75ml white wine; 200g basmati and wild rice, rinsed; 400ml fish stock (made from a stock cube is fine); ½ x 25g pack dill, roughly chopped; 4 tbsp chopped parsley; grated zest and juice of 1½ lemons; flour, for dusting; 2 x 500g puff pastry blocks; 750g side of salmon, skinned; 240g pack smoked salmon trimmings; 1 egg, beaten with 1 tbsp milk; 1½ x 80g bags watercress, spinach and rocket salad; 3 tbsp good-quality extra-virgin olive oil; juice of ½ lemon; some sea salt flakes

www.sainsburysmagazine.co.uk

Get ahead Prepare all the fillings the day before; keep chilled to assemble and cook just before your party.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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