Cowboy Chicken and Rice | Publix Super Markets

Ingredients

• 2 cups frozen corn kernels
• 1 (10 oz) box frozen chopped spinach [or 1 (14.5 oz) can seasoned collard greens]
• 2 small tomatoes
• 1 1/2 lb boneless, skinless chicken thighs (or breasts)
• 1 1/2 teaspoon roasted garlic-herb seasoning
• 1 tablespoon red wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 (2 ct, 8.8 oz) package cooked brown rice
• 1 (15.5 oz) can white chili beans