One-Pan Chicken and Imperial Rice | Publix Super Markets

Ingredients

• 32 oz unsalted chicken stock (or broth)
• 1 lb fresh chicken breast tenderloins
• 2 teaspoons ground cumin, divided
• 1 (10 oz) package yellow rice mix
• 1 tablespoon canola oil
• 1 (10 oz) bag frozen seasoning blend (diced onions, celery, bell peppers, and parsley)
• 1 cup shredded Mexican-style cheese blend
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup reduced-fat sour cream
• 1 cup frozen peas and carrots