The Easiest Cilantro Lime Chicken Taco Salad Recipe Ever - Beard and Bonnet

Ingredients

• 1 pound ground chicken
• 2 bunches romaine lettuce, thinly sliced
• 1 large ripe avocado, peeled and diced into 1-inch pieces
• 1 cup corn, fresh from the cob
• ½ large red onion, thinly sliced
• 1 cup cherry tomatoes, sliced
• ½ cup shredded Mexican blend or cheddar cheese
• 2 cups packed fresh cilantro
• ½ ripe avocado, peeled and sliced in half
• 1 tablespoon olive oil
• 2-4 tablespoons taco seasoning
• ¼ cup fresh squeezed lime juice
• Zest of 1 lime
• ¼ cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Tortilla chips
• Salsa
• Sour cream