Chicken Taco Salad is an Easy Dinner Recipe - Kitchen Wrangler | Melissa Guerra

Ingredients

• ½ cup olive oil
• 2 tbsp. apple cider vinegar
• 1 clove garlic, peeled and minced
• 1 tsp. smoked paprika
• 1 tsp. onion powder
• Pinch ground cumin
• Salt to taste
• 8 oz cooked chicken breast, shredded*
• Greens for 2 salads
• 1 cucumber, peeled and sliced
• ½ bell pepper, seeded and sliced
• 1 tomato, diced
• 2 green onions, chopped
• 4 radishes
• ½ ripe avocado, dressed with the juice of ½ lemon
• ¼ cup Mexican crema or sour cream (60ml)
• Your favorite salsa
• 1 oz. tortilla chips or strips (28g)
• 1 oz crumbled queso fresco or shredded cheddar cheese (28g)
• Fresh cilantro for garnish
• Lime wedges for garnish