Vegetarian Mushroom Lentil Burgers - Mains Recipe
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Ingredients
- 2 tbsp olive oil
- 8 oz button mushrooms
- 1 cup diced onion
- 1 cup USA green lentils, rinsed
- 2 1/2 cups water
- 3 eggs, lightly beaten
- 1/4 cup breadcrumbs
- 1/4 - 3/4 cup whole wheat flour
- 1/4 cup walnuts
- 2 tbsp chopped sundried tomatoes
- kosher salt to taste
- paprika
- hot red pepper
- cumin
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