Lentil mushroom burgers | Tesco Real Food

Ingredients

• 650g sweet potatoes, cut into wedges
• 2½ tbsp olive oil
• 380g mushrooms, cleaned
• 2 garlic cloves, crushed
• 2 x 390g tins green lentils, rinsed and drained well
• 5 wholemeal rolls
• 1 tbsp smoked paprika
• 3 tbsp plain flour
• ¼ iceberg lettuce
• 2 salad tomatoes, sliced
• ¼ red onion, finely sliced