Nectarine Ice Cream Sandwiches | Lakeland Inspiration
Celebrate the season with a summer bake!
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Cooking tools:
- Food processor
- Muffin tin
- Skewer
- Oven
- Stove
- Freezer
- Dish
- Plastic container
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- 50g, custard powder
- 500ml, full fat milk
- 50g, granulated sugar
- 200ml, double cream
- 4, nectarines, stoned, quartered
- 50g, soft light brown sugar
- A little, butter, to grease
- 100g, granulated sugar
- 1 tsp, baking powder
- 4, eggs, separated
- 175g, ground almonds
- 1 tbsp, icing sugar, to dust
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