Tarte Tartin

Name: Tarte Tartin
Total time: 15 min
Ingredients: 2tbsp light brown sugar; 2tbsp butter, at room temperature; 1tsp grated fresh ginger; 1 vanilla pod, halved lengthways, or 1tsp vanilla extract; 1 cinnamon stick; 5 to 6 nectarines (or peaches), peeled, stones removed and quartered (enough to cover the base of your pan); 1 sheet ready-made puff pastry, thawed (or enough to cover the nectarines in the pan); 1 2tsp icing sugar, for serving; double-thick cream or vanilla ice cream, for serving

www.womanandhomemagazine.co.za

Looking for a summer dessert? Try Sarah Graham's delicious Nectarine Tarte Tatin

Keywords

recipes
tarts
pies and pastries

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

Share this recipe:

Ingredients

2tbsp light brown sugar
2tbsp butter, at room temperature
1tsp grated fresh ginger
1 vanilla pod, halved lengthways, or 1tsp vanilla extract
1 cinnamon stick
5 to 6 nectarines (or peaches), peeled, stones removed and quartered (enough to cover the base of your pan)
1 sheet ready-made puff pastry, thawed (or enough to cover the nectarines in the pan)
1 2tsp icing sugar, for serving
double-thick cream or vanilla ice cream, for serving