Fish Tacos | Cooking with Sam

Ingredients

• ~1 kg white fish fillet, such as cod, tilapia, etc.
• ~1 cup all-p flour
• salt & pepper
• ~3 tablespoons butter
• ~¼ cup mayonaisse
• ~¼ cup sour cream
• 2 garlic cloves
• ~1 tablespoon hot sauce (such as sriracha)
• 1 lime, juice of
• freshly ground black pepper
• flour tortillas
• green cabbage, shredded
• fresh cilantro, chopped
• garlic-chili-lime
• aioli
• guacamole